Tiamo Chianti is sourced from an organically farmed 40 acre vineyard that sits at an elevation of 800 feet in the Montespertoli hills near Florence. Grapes are grown in sandy clay with sea fossil deposits and are all hand-picked at low yields. Tiamo Chianti is estate grown and is a blend of 90% Sangiovese and 10% Cabernet Sauvignon.
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