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Three Saints Pinot Noir
United States
- Brand: Three Saints
- Categories: Pinot Noir, Red Wine
- ABV:14.1%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
The 2010 Three Saints Pinot Noir begins with ebullient aromatics of crushed raspberries, black cherry, sassafras and vanilla bean. A plush mouthfeel accompanies notes of wild strawberry, fresh cedar and cherry cola. The long finish emphasizes the rich fruit character, with enough bright acid to leave one longing for yet another sip
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