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Three Saints Cabernet Sauvignon

United States
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Three-Saints-Cabernet-Sauvignon
5.0
1 ratings
0
  • Brand: Three Saints
  • Categories: Cabernet Sauvignon, Red Wine
  • ABV:15%
  • Food Pairing: Beef, Duck & Game Bird
  • Suggested Glassware: Bordeaux Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
Our 2010 Cabernet Sauvignon displays a rich garnet color. It opens with opulent purple and dark red fruit aromas: currants, black cherry and plum. Notes of bramble and cocoa harmonize with the vibrant fruit aromas. On the palate, the wine expressed fresh ripe berries, cassis, fruit leather and savory dried herbs. The soft dusty tannins create a supple medium-bodied finish with a lingering touch of vanilla. Enjoy this wine now or in a few years.
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