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Thomas Bassot Pouilly Fuisse
France
- Brand: Thomas Bassot
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Made from 100% Chardonnay. Light gold in color with a classic bouquet of citrus notes, ripe apples, fresh flowers and mineral undertones.The mouth feel is rich and silky with a smooth finish. Pairs well with shellfish, poultry and cream sauces.
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