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Thomas Bassot Macon Villages Chardonnay
France
- Brand: Thomas Bassot
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
A French Chardonnay from the Burgundy region that is elegant and crisp with a subtle bouquet of floral, lemon and honeysuckle notes. The medium-bodied palate is lively and smooth with well-integrated acidity and a zesty finish. Serve as an aperitif or try pairing with poultry dishes, seafood or cheese plates.
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