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Thomas Bassot Coteaux Bourguignon 750
France
- Brand: Thomas Bassot
- Categories: Gamay, Red Wine
- Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
An approachable Burgundian red wine displaying crowd pleasing notes of ripe red fruits sprinkled with hints of vanilla, Light-tomedium bodied with a fresh palate and seamless finish. Enjoy by the glass, or pair with roasted poultry and grilled vegetables.
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