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Thomas Bassot Chablis
France
- Brand: Thomas Bassot
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
This classic Chablis, made from 100% Chardonnay, is pale gold in color with a crisp and refreshing palate filled with apple and pear flavors, a touch of honey and subtle oak undertones.Enjoy with chicken, seafood, lobster and cream sauces.
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