Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Features: Oak Aged
Body: Light
Showing a lovely nose, already classy on the palate. Milk chocolate and mints on the palate with round, silky, easy forward fruit. Very smoky with an elegant Pinot style.
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