Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Exotic, highly perfumed aromas of ripe dark berries. Juicy and sharply focused, offering concentrated black raspberry, cherry compote and violet pastille flavors. Finishes smooth, sweet and very long.
Reviews