Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
review Ruby red in color, with aromas of strawberries and tart cherries, with pleasant earth undertones. These flavors continue on a smooth and supple palate with warm toasty vanilla notes that linger on the finish.
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