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The Hatch Ross O Pinot Noir

Canada
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The-Hatch-Ross-O-Pinot-Noir
5.0
1 ratings
0
  • Brand: The Hatch Wines
  • Categories: Pinot Noir, Red Wine
  • Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Body: Light
Ross O. is a strange cat, there’s no questioning that. Not one for presumptive labels, Ross O. is Pinot Noir. Pinot Noir from West Kelowna, from a 30 year old vineyard. Pinot Noir from a funky old clone; Spatburgunder (clone 93, if you‘re keeping count). Ross O. is multifaceted though, in the sense there’s also a pinch of Gamay in there too. Ross O. is savoury and seductive, vibrant and vivacious.
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