Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. ReIts sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits. veals a toasty and spicy character of black pepper and chocolate. Pair with Tuna Carpaccio and Red Fruits Vinaigrette, Tenderloin served with Mediterranean Ratatouille and Moist Semisweet Chocolate Cake over Mascarpone and Red Fruits Ice Cream.
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