This crisp refreshing, medium-bodied wine has delicate aromas of melon and kiwi with a plush mouth feel and lingering mineral complexity. This wine compliments fresh fruits, simple tossed greens and light cheeses. Enjoy with a broad range of white fish and shellfish. Tarrica Wine Cellars Pinot Gris, was fermented slowly, at low temperature, in 100% stainless steel tanks to ensure both the fruit and freshness of this wine. No malolactic (ML) conversion.
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