Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
True to form, the 2008 Adastra is a truly compelling, seductive wine. The alluring and impactful nose includes rose petal, sandalwood, orange rind, and bright cherry components.
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