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Tagua Tagua Sauvignon Blanc
Chile
- Brand: Bodegas Tagua Tagua
- Categories: Sauvignon Blanc, White Wine
- Tasting Notes: Balanced, Bright, Citrus, Crisp, Crushed Rock, Dry, Floral, Fresh, Fruity, Green Apple, Light, Minerality, Round, Stone Fruit, Tropical, Tropical Fruit
- ABV:13%
- Food Pairing: Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Salads & Greens, Shellfish, Turkey
- Sweet-Dry Scale: Dry Wine
- Features: Eco-Friendly
Suitable for vegans.
Pale yellow color with greenish notes. The palate is dry, with a medium acidity.
Soft mineral notes are the product of the blend that includes fruit from the Maule cordillera.
An ideal pairing for fresh fish and sunny summer evenings, appetizers, salmon carpaccio and salads with white cheese.
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