A lovely nose, very Syrah, of pine forest, pancetta,
blackberry, and dried herbs. The mouth is juicier than the
nose suggests, with smoky blackberry, licorice root,
crushed rock, and saddle leather, with chalky tannins and
flavors of black cherry and freshly turned earth that come
out on the finish. Delicious now, but still fleshing out, and
with the substance and balance to age for up to a decade.
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