Szigeti Gruner Veltliner

Szigeti (pronounced ZIG-it-ee) began in 1991 when brothers Norbert and Peter Szigeti took over the family business. Szigeti seeks to produce wines in a fresh style with clear varietal expression. Grüner Veltliner Brut shows notes of green apple and citrus with the savory spiciness typical of the Grüner Veltliner variety. The wine is crisp and clean tasting on the palate with a lingering dry finish. Grüner Veltliner Brut will accent simply prepared fish and shellfish like the way a squeeze of lemon might. The citrus character of this wine will highlight the brininess of raw oysters, sushi, or grilled prawns while its acidity and texture perfectly compliment veal schnitzel and fried chicken.