Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Medium bodied red with notes of raspberry, sour cherry, strawberry, currant, white pepper and oaky notes. It has a bright, fresh acidity with a lasting finish. Pairs well with hamburgers, salmon or pasta dishes.
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