Strub Soil To Soul Riesling

In a region most recently known for high-yielding, innocuous varieties like Sylvaner and Müller-Thurgau that have tainted the reputation of German wine as a whole, Walter Strub and his son Sebastian are crafting transparent, pure expressions of Riesling on slopes along the Rhine River in Nierstein. The Strub family has been making wine in Germany's Rheinhessen region since 1710, Walter Strub is the 11th generation of his family to produce fine Riesling of international repute from the family vineyards.