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Stickybeak Chardonnay
United States
- Brand: Stickybeak
- Categories: Chardonnay, White Wine
- ABV:14.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
The 2010 Stickybeak Chardonnay is a pale light golden yellow in color. First aromas are intense, peppery and nutty – very pleasant. My initial sip is smooth and almost creamy with tastes of peach, nectarine and cantaloupe. No oakyness or butter as one would expect from a chardonnay, more citrusy and crisp with a ridiculously long finish. This is a super lively and fresh Chardonnay.
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