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Stewart Pinot Noir
United States
- Brand: Stewart's
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
This year’s Reserve Pinot Noir is a beautifully balanced wine that demonstrates a youthful nose with a mélange of ripe red berries, sweet tobacco, exotic spices and subtle oak notes. The palate is very refined and complex with a silky and seductive mouthfeel and a long lingering finish. Pair with baked salmon, braised ham, seared duck breast, Bouef Bourguignon and other stews and casseroles.
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