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Steak House Cabernet Sauvignon
United States
- Brand: Steak House
- Categories: Cabernet Sauvignon, Red Wine
- Tasting Notes: Currant, Floral, Vanilla, Rich
- Food Pairing: Beef, Lamb
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Deep color leads with aromatics of blackberry and forest floor. Juicy raspberry and strawberry notes marry with black pepper on the mid-palate. This smooth Cabernet finishes with supportive tannins and lingering developed fruit.
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