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Ste Genevieve Merlot
United States
- Brand: Ste Genevieve
- Categories: Merlot, Red Wine
- Tasting Notes: Cherry, Dark Fruit, Dry, Silky, Smooth
- ABV:12.5%
- Food Pairing: Beef, Chicken, Fish - Meaty & Oily, Pasta
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
This medium to heavy-bodied wine is crimson/brickish red in color. It has aromas and flavors of dark cherry, blackberries, fresh plum and a hint of green herbs and its finish is soft, silky and dry. Great with medium weighted pasta dishes, heavier seasoned or sauced seafood dishes, white meat dishes and mild/non-robust red meat dishes.
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