Standing Stone Vidal Ice Wine

Vidal Ice is our name, not Ice Wine. We pick the grapes after the leave are gone, and the grapes are drying and starting to shrivel - very important to concentrate and enrich the flavors. We freeze the grapes commercially, making sure they are frozen solid, which is critical to the ultimate wine quality. We ferment very carefully, using a blend of yeasts, and just the right temperature to keep the fermentation going strong. The result - perfection, or quite close, with a wine that is sweet, yet balanced, smooth and rich.