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Stag’s Leap Wine Cellars Fay Vineyard Cabernet Sauvignon
United States
- Brand: Stag's Leap Wine Cellars
- Categories: Cabernet Sauvignon, Red Wine
- ABV:14.5%
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Elegant and inviting with a nose of violet, cinnamon, vanilla clove and boysenberry that brings to mind a slice of dark berry pie with a scoop of vanilla ice cream.
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