Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Our Sonoma Coast Pinot Noir features a beautiful silky texture with light, bright aromatics of fresh raspberry and spice. The flavors are rich and complex with a hint of earthiness that blends with cherry and pomegranate.
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