An inviting mix of floral, plum and cherry aromas. Refreshing and dry, with the richness and structure to complement food. Pairs perfectly with fish, seafood and shellfish, light salads and quiche. The 2016 Pinot Noir Rosé will retain its fresh, crisp personality for around two years, then begin to mellow and become more complex. It should remain attractive up to and possibly beyond 2020.
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