Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Sweet cherries and red berries with a fragrant spicy layer on the nose. Subtle licorice and cocoa notes typical of our vineyards. Sweet fruit initially which drives through the palate to a firm, almost chewy finish.
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