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Soter Vineyards, “Mineral Springs Ranch” Pinot Noir (Willamette Valley)

United States
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Soter-Vineyards,-“Mineral-Springs-Ranch”-Pinot-Noir-(Willamette-Valley)
5.0
1 ratings
0
  • Brand: Soter
  • Categories: Pinot Noir, Red Wine
  • Tasting Notes: Berry, Blueberry, Bold, Cassis, Cherry, Chocolate, Cinnamon, Currant, Dark Fruit, Floral, Intense, Minerality, Mocha, Nutmeg, Oak, Pepper, Red Fruit, Rich, Silky, Smooth, Supple, Tart, Toasty, Tobacco, Vanilla, Velvety
  • ABV:13.8%
  • Food Pairing: Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Lamb, Mushrooms, Pork, Root Vegetables, Turkey
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Sweet-Dry Scale: Dry Wine
  • Features: Biodynamic
  • Body: Light
This is the flagship bottling of Soter Vineyards, named after the property where the winery, vineyard, and tasting room are located. Mineral Springs Ranch ("MSR") is a 240-acre Biodynamic farm and vineyard in the Yamhill-Carlton AVA in the heart of the Willamette Valley. MSR has an extremely compelling confluence of prime exposure, location and uniform, well-drained sedimentary soils. The vineyard is planted to Pinot Noir and Chardonnay and includes a variety of clones among these several heirloom selections. The property is flanked to the west by the coast range, which offers a natural weather barrier and creates a relatively dry and warm microclimate. Together, these elements create the ideal situation to utilize summer’s long daylight hours for even ripening and establish the foundation for peak expression.
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