Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Full-flavored, fruit-forward, broad-shouldered Pinot Noir. The grapes are from Franz Valley (between Calistoga and Santa Rosa) and Russian River Valley. Sweet, ripe Pinot fruit brings forth bing cherry and dark strawberry sensations.
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