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Sonoma Hill Pinot Noir
United States
- Categories:
- ABV:14.5%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Warm buttery caramel, chocolate nut, and cherry compote aromas with a supple, dry-yet-fruity medium body and a zesty blood orange, apple and spice accented finish. A really tasty pinot that covers a lot of bases.
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