Sono Montenidoli “Montenidoli” Toscana IGT Rosso

“The Tuscan red: the young Sangiovese, vinified in concrete and in wood. Good for a “bistecca alla fiorentina” and for any kind of meat.” Production zone San Gimignano Soil composition Clayey, calcareous Average production 18000 bottles of 0,75 lt Average vineyard altitude 800/1100 feets asl / 250-350 mamsl Planting density 2200 per acre / 5500 per ha Pruning system Guyot Composition 100% Sangiovese Farming Strictly organic Certified by ICEA Vinification In glass lined concrete vats Refining In barriques Aging In bottle Visual A bright, brilliant red Bouquet Fresh clean nose On the palate Lively and exuberant with a tough, long aftertaste Wine-food pairings The steak wine. A truthful example of pure young Sangiovese. For any kind of red meat, lamb, duck, pork