Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Perfumed with hints of toasty oak, black cherry, bright red fruits (raspberry and cranberry) and earth. It starts smooth in the palate with the red fruits and cherry carrying through and notes of cola, root beer and cassis in the finish.
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