Grape Variety (%): 100% Nebbiolo Production area: La Morra, Barolo Vineyard extension (hectares): 1,5 Exposure: South -west Type of soil: Calcareous-clayey Grape yield/hectare: 60 ql Year of planting: 1984 Vinification and ageing: fermentation in steel tanks for 10 days, the wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.
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