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Silvio Grasso Barolo

Italy
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Silvio-Grasso-Barolo
5.0
1 ratings
0
  • Brand: Silvio Grasso
  • Categories: Nebbiolo, Red Wine
  • ABV:15%
  • Food Pairing: Beef, Mushrooms
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Medium
Grape Variety (%): 100% Nebbiolo Production area: La Morra, Barolo Vineyard extension (hectares): 1,5 Exposure: South -west Type of soil: Calcareous-clayey Grape yield/hectare: 60 ql Year of planting: 1984 Vinification and ageing: fermentation in steel tanks for 10 days, the wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.
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