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Signat Brut Rosé Cava
Spain
- Brand: Signat
- Categories: Cava, Sparkling Wine
- Tasting Notes: Acidic
- Food Pairing: Salads & Greens
- Suggested Serving Temperature: 2ºC and 5ºC° F
Cava brut from DO Cava (Spain) produced by the winery Signat with Pinot Noir grapes.
Best pairing would be soft cheese, bluefish, appetizers and whitefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.
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