This red wine has aromas of plum, raspberry, cocoa and hints of eucalyptus. Dark and red fruit flavors compliment the juicy mid-palate. Acidity is woven with firm tannins leading to a long finish.
The Sta. Rita Hills Pinot Noir was sourced from our most esteemed vineyards in the AVA – Clos Pepe, John Sebastiano and La Encantada. These vineyards blended seamlessly to offer a full spectrum of fruit flavors. The finely tannic structure of the red wine weaves the flavors together against a backdrop of fresh acidity. Several whole-cluster fermentations (25%) added a pleasant earthiness to the wine, lending lift to the aromatics and a pleasant grip on the finish. This red wine is sure to be a crowd pleaser and is a celebration of the beautiful vintage in the Sta. Rita Hills.
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