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Shotfire Shiraz
Australia
- Brand: Shotfire
- Categories: Red Wine, Syrah / Shiraz
- Food Pairing: Pork, Duck & Game Bird
- Sweet-Dry Scale: Dry Wine
- Body: Full
The grapes were destemmed into fermenters. Ferments were pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferments remain in the 22-25 degree celcius range which allows maximum fruit expression in the wine. Pressing occurs approximately seven days after fermentation commences and the wine is then filled to American oak to mature (14 months in 40% new American hogsheads with the balance going into 2nd and 3rd fill barrels).
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