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Shimeharitsuru Jun Junmai Ginjo Sake

Japan
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Shimeharitsuru-Jun-Junmai-Ginjo-Sake
5.0
2 ratings
0
Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor. The most popular Junmai Ginjo sake amongst professionals in Japan for the past 2 decades.
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Drizly
$36.99
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