Established in 1988, Seven Hills Winery is proud to be among the founding estates of Walla Walla Valley. As pioneers who first championed the region, our heritage is built on longstanding relationships with the most renowned growers in the Northwest and a deep knowledge of the land.
Classically styled using partial barrel fermentation, our Sauvignon Blanc is blended with a small amount of Semillon to enhance the wine’s depth and richness. With this technique we strike the perfect balance of lush, juicy flavors with a crisp, fruitful finish.
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