Each year we designate vineyard blocks of Bordeaux varietals specifically for our rosé program. These blocks are farmed only for rosé and hand-picked several weeks prior to our red wine harvest. The grapes are gently destemmed and pressed with no additional skin contact, and the juice is settled, inoculated with a selection of aromatic yeast, and slowly fermented at low temperatures in stainless steel until dry. Thereafter the wine rests sur lie until bottling in early February.
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