Tasting Notes: Cherry, Chocolate, Dark Fruit, Herbal, Spicy
ABV:14.5%
Food Pairing: Beef, Duck & Game Bird
Suggested Glassware: Bordeaux Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Body: Full
This Cabernet is dark and concentrated. Loaded with dark fruits including black cherry and boysenberry. It is layered with notes of black tea, cocoa, herb and spice. This concentrated, full bodied wine has a smooth lasting finish
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