Food Pairing: Duck & Game Bird, Fish - Meaty & Oily, Pasta, Pork
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Semi-Sweet / Off-Dry
Body: Light
This ruby red wine appears to have violet reflections in the glass and is medium-bodied, releasing flavors of raspberry and cherry on the palate followed by notes of cranberry and spice.
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