From grape to glass, it takes our winemakers two years to produce a bottle of ARIA Pinot Noir. This grape variety, despite not being indigenous, has adapted well to the terroir of our region and the higher than average altitudes of our “La Torre” estate.
In early August, the vines are harvested at night—as Pinot Noir needs to be picked when temperatures are low—and the grapes are rushed immediately to the winery. After 18 months of aging in contact with its lees, ARIA Pinot Noir becomes a fine example of the grape’s virtues.
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