Sourced from Sonoma County and Lodi, a portion of the wine was aged sur-lie in neutral oak to give an extra layer of depth and texture, while the
remaining grapes were vinified in stainless steel, resulting in balanced crispness. Aromas of melon, orange blossom and a touch of tropical notes, with
citrus grapefruit acidity and a medium body, with a hint of minerality.
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