Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This wine is soft and decadent with aromas and flavors of raspberry, cranberry and rhubarb, with hints of smooth French vanilla. Deeply colored and full bodied, this wine is aged on 100% French Oak, adding a toasty, vanilla character
Reviews