Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Vibrant aromas and silky flavors of cherry, strawberry, toasty vanilla, toffee and dried herbs. This 100% Pinot Noir is richly textured with balanced acidity, silky tannins and a smooth, lingering finish
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