Food Pairing: Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Chicken, Fish - White, Fruit - Citrus, Nuts, Pasta
Sweet-Dry Scale: Dry Wine
RIPE PEAR WITH A HINT OF HONEY-SUCKLE. STRONG BODY, WARM FINISH.
COLOR: MEDIUM, STRAW COLOR
AROMA: HIGHLY AROMATIC, JASMINE AND HONEYSUCKLE DOMINATE THE NOSE
TASTE: DRY WITH A LINGERING AND ELEGANT FINISH
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