Schmelzer Weingut Zweigelt

Georg Schmelzer Georg works biodynamically according to the strict Demeter guidelines. He is among the pioneers of biodynamic viticulture. In respect of nature, he vinifies regional wines. ZWEIGELT Region: Neusiedlersee Grape: Zweigelt Vineyard Size: 15 hectares Soil: gravel, sand, chalk Average Age of Vines: Farming: organic, biodynamic Harvest: hand harvested Winemaking: spontaneous fermentation, no temperature control Aging: in wood on lees Fining: none Filtration: none Added S02: none