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Sass Pinot Noir
United States
- Brand: Sass
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Blackberry, black cherry and black raspberry with some spice and truffly earth underneath; a bigger, fruit-forward wine with fine tannin and a silky texture. All estate fruit. 3,000 cases made.
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