Our Carmenère grapes originate from La Rinconada vineyards based in the Cachapoal Valley, closely linked to the Cachapoal River. It receives a large influx of rain during short winter months, and a long summer of cool breezes and sunshine. Temperatures vary greatly from day to night, and grapes ripen slowly and steadily to maintain natural acidity. Its soils are a mixture of sand, clay, and loam, ideal for growing concentrated and iconic red grapes such as Carmenère.
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